Cauliflower Ceviche

Cauliflower Ceviche straight from the garden

Learn how to make vibrant cauliflower by turning garden produce into delicious dishes.

Ingredients:

From the Garden:

3 cups diced cauliflower (about 1 small head) stems and florets not core

2 medium tomatoes, chopped

½ small red onion, diced

1 jalapeño, seeds removed and diced

6 tablespoons lime juice (about 3-4 small limes)

2 avocados, diced

½ cup cilantro, chopped

From the Kitchen:

½ teaspoon salt, or to taste

1 teaspoon, honey (can use sugar or agave syrup)

Instructions:

Whisk the lime juice, honey, salt, and black pepper together in a large bowl.

Add the cauliflower, tomatoes, onion, and cilantro to the large bowl with the lime juice and stir to combine and coat well.

Let marinate for at least 1 hour but overnight is best.

Add avocados before serving.

Additional salt to taste if desired.

Ceviche is a style more than a recipe. Feel free to add hotter peppers or none at all. Some tomato juice adds a dimension. Diced cucumbers are a great addition. Substituting mango for the tomato is also great . Blanching the cauliflower prior to marinating will give a softer less crunchy result.